It was with much excitement (for me!) that my natural grape alcohol arrived today. A whole 20L of it! This alcohol is 190 proof and comes from the Barossa Valley in South Australia and will now replace the denatured ethanol 95PGP4 that I have been using in my perfumes to date.
I recently bought some lovely plump and gorgeous smelling organic vanilla planifolia beans from Papua New Guinea. Somewhere in my internet travels I came across the following information on tincturing vanilla beans by Steffan Arctander: coarsely chop 125 grams of beans and place in 1000 grams of 95% alcohol. I’ve adjusted the quantity to suit my needs. Here is a photo on day 1:
Vanilla Bean Tincture
So now I patiently wait …. for around 6 months, giving a daily shake. When I think it is ready, I will then filter it. I am hoping that the final result will smell lovely like the Vanilla Bourbon CO2 from Madagascar that I currently use.
Tincturing is something I’ve been keen to do for some time, however, I’ve been rather limited by the alcohol situation. I’ve been using denatured alcohol and as it costs $40 per litre (not including postage), I’ve not wanted to experiment with wild abandon.
That is all about to change! I now have a permit to purchase pure natural grape alcohol which is en-route from the distillery as I type!
Tonight I pulled out and filtered a couple of my denatured alcohol tincture experiments that have been doing their thing for many months. I’m pleased with the results and look forward to doing these with my natural grape alcohol in larger quantity.
The beautiful dark tincture is of a french earl grey tea. An insanely beautiful tea by Tasmanian tea company the art of tea. This tea is laden with bergamot, hibiscus flowers, sunflowers and rose petals. The tincture is almost a complete perfume by itself! On the skin the florals are the first to appear enveloped by a lovely light tea aroma before leaving behind a subtle smoke and balsamic aroma.
And on the right – in stark contrast to the dark tea tincture is a lovely clear basmati rice tincture. This doesn’t last very long on the skin but definitely lends a creamy, basmati rice note to the alcohol.
I’m looking forward to sharing my tincture adventures and some great new fragrances.