Galbanum was one of the first perfume ingredients I bought years ago – it sounded interesting. At the time though I was not ready for such an ingredient! Only now am I appreciating it’s full beauty.
Galbanum essential oil is steam distilled from the resin collected from the ferula galbaniflua flowering plant. Galbanum has an initial intense slap in the face fresh green aroma, with peppery nuances. It seems to be both hot and cool at the same time. Upon dry down it reveals balsamic wood notes.
As I mentioned in my previous post I am currently working on a green floral. I’m loving the versions with the intense green galbanum note but I’m mindful that there are going to be people who may not be up for the challenge of galbanum – just like I wasn’t at the start of my perfume journey. So, today I went for a trip to the department store to try out Chanel No.19, to find out how “green” does a commercial fragrance go. I certainly did detect some “green” freshness in the opening but I did not find it overly intense. So it leaves me to ponder whether to go intense or hold back a bit on the bracing greenness of galbanum.
I have fond memories of sampling the Aftelier Haute Clair a few years back (which is now a retired fragrance) and my assessment notes at the time say it was very green, peppery, fresh with a sweet floral heart. I do remember that the galbanum was quite pronounced and yet well balanced with the creamy floral ylang ylang.
I’m really enjoying working on this fragrance as it’s a departure from my preference for oriental style fragrances and spicy gourmands. So hopefully there will be a new èrlithe fragrance release in the not too distant future.
Kerry Che x