Tincturing is something I’ve been experimenting with since the arrival of my vast amount of 190-proof, natural grape alcohol. My latest tincture experiment I thought I’d share with you is a strawberry tincture.
I took some freeze dried strawberries and placed them in a sterilised glass jar. I covered them with the 190-proof natural grape alcohol and gave it all a bit of a shake for a couple of weeks. The freeze dried strawberries transferred their colour and aroma over to the alcohol quite quickly, so I possibly could have removed them a bit sooner. I filtered off the strawberries and now have a beautiful strawberry smelling alcohol to use as a base for future perfumes. I’m finding the strawberry aroma adequate after just the one lot of strawberries. In fact, it’s a lot stronger than I had anticipated.
Late last night I opted to use my strawberry tincture to make a perfume rather than going to bed early! I’ve been contemplating what approach to take to make a Tuberose perfume for myself for a little while now and so thought I’d see how the strawberry base works. I’ve never been partial to Honore des Pres Vamp A NY bubblegum take on Tuberose preferring Aftelier’s tempering of the sweetness with Cepes Absolute in Cepes & Tuberose, but over time I am actually starting to appreciate the cloying sweet component of Tuberose.
So, late last night I had the idea of a fruity Tuberose, chocolate truffle type perfume. I included Cepes absolute but in a trace amount only, added Cocoa absolute to a base of Vanilla, Labdanum, Oakmoss, Sandalwood and Benzoin and then made a heart of Tuberose, Orange Blossom, Bulgarian Rose and Linden Blossom. I chose Linden Blossom as it has this amazing fruity rum ‘n’ raisin like vibe and I took a punt that this aspect would marry nicely to the strawberry base, Cocoa absolute, earthy Cepes and sweet Tuberose. For the top notes, I’m using citrus with a dash of Peppermint for subtle freshness. So far so good. The strawberry is actually the first thing I smell, with a definite rum ‘n’ raisin back note.
I also thought I’d give a little pictorial update on the Vanilla Bean Tincture. Here it is, looking dark and delicious!