Tincture Time!

Tincturing is something I’ve been keen to do for some time, however, I’ve been rather limited by the alcohol situation. I’ve been using denatured alcohol and as it costs $40 per litre (not including postage), I’ve not wanted to experiment with wild abandon.

That is all about to change! I now have a permit to purchase pure natural grape alcohol which is en-route from the distillery as I type!

Tonight I pulled out and filtered a couple of my denatured alcohol tincture experiments that have been doing their thing for many months. I’m pleased with the results and look forward to doing these with my natural grape alcohol in larger quantity.

tea and rice tincture

The beautiful dark tincture is of a french earl grey tea. An insanely beautiful tea by Tasmanian tea company the art of tea. This tea is laden with bergamot, hibiscus flowers, sunflowers and rose petals. The tincture is almost a complete perfume by itself! On the skin the florals are the first to appear enveloped by a lovely light tea aroma before leaving behind a subtle smoke and balsamic aroma.

And on the right – in stark contrast to the dark tea tincture is a lovely clear basmati rice tincture. This doesn’t last very long on the skin but definitely lends a creamy, basmati rice note to the alcohol.

I’m looking forward to sharing my tincture adventures and some great new fragrances.

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